Monday, March 5, 2012

Sweet potato chips and meal planning

Now that I'm back to feeling better and classes, meal planning is on!  

Sunday-Chicken/black bean quesadillas and sweet potato chips
Monday-Orange roughy filets and butternut squash risotto (I have butternut puree in the freezer I'm trying to use up)
Tuesday-Crock pot roasted chicken
(Meatless) Wednesday-Potato and leek soup
Thursday-Left overs
Friday-Local Catholic church fish fry

Have you ever made sweet potato chips?  They are easy and delicious!  

Sweet potatoes
Olive oil
Salt and pepper, to taste

Preheat oven to 350.  Peel and slice sweet potatoes (very thin slices, I use my food processor so they are nice and even).  Toss in bowl with a touch of oil and salt and pepper.  Layout in a single layer on a parchment lined cookie sheet.  Place in oven and bake until crisp (varies depending on thickness).  I like to flip mine at the halfway point, 20 minutes or so.  Chips will shrivel and start to brown. 

Sweet potatoes ready for the oven!

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