1 lb Italian Sausage
1 onion, diced
1 cup cooked qunioa (you know, because one of us is kind of Primal around here)
2 tbs tomato paste
4 large peppers (we used a pack of multi-colored ones)
1/2 cup shredded cheese (we used mozzarella)
1. Preheat oven to 350.
2. In a skillet, saute sausage and onion until browned and cooked through. Drain on paper-towels to remove extra fat. While sausage is browning, clean peppers, removed seeds and white membranes from inside and cut off top for filling.
|Filling mixture, combined!|
|Topped with Cheese, ready for the oven!|
C decided to try one with a slice of
pepperjack, he liked it.