So what's on our menu for this week? Well Chris is doing some late night training for a few nights and we will be gone next weekend so I'm focusing on cleaning out the fridge:
Sunday-Homemade Pizza-Buffalo Chicken Pizza and Kale/Pesto Pizza
Monday-Oven roasted fish and Brussels sprouts
Tuesday-Leftover chicken and pasta from dinner this weekend, I brought home 1/2 of my entree since we had three courses (Chris is training).
Wednesday-Broccoli Soup with fresh bread
Thursday-Ohio City Pasta with sauteed Kale and white beans (Chris is training). I picked up the pasta and the kale at the farmers market this weekend.
What are you cooking this week? I also whipped up some baked oatmeal for easy breakfasts.
|$3.50 worth of Kale from the farmers market!|