Monday, June 17, 2013
Happy Hour at Home (guacamole recipe)
Chris and I rarely made it out to happy hour before we had Henry and now it never happens. Yesterday, we did our own "happy hour at home" with some fresh guacamole and some Summer Shandy....so refreshing!
4 Avocados (I used organic Haas), removed from the peal and smashed
1/2 lime, juice and zest
1 teaspoon cilantro, fresh and chopped
1 tablespoon salsa
1/4 teaspoon seasoning salt
Smash avocados in a bowl, add remaining ingredients and stir. Serve with chips, veggie slices or on top of burgers or chicken. Store left-over guac in the fridge. I press plastic wrap right on the surface of the guac to keep it from turning brown.