After taking some time off for baby Henry, it's time to get back to meal planning! Last night, will pulled a freezer meal out, cheesy chicken quinoa with broccoli, and popped in the the oven for an hour-so easy and delicious. I broke my own rule yesterday and went grocery shopping without a meal plan so I do have some fresh fruits and veggies (brussels sprouts, kale, spinach, apples and bananas) to work with this week so I'll be planning around those.
Sunday-spinach salads (topped with dried cranberries, toasted almonds, cheese and balsamic vinegarette) and shepherds pie (from the freezer)
Monday- Herbs de Provence Pork Loin (loosely based on this recipe) and rosemary roasted parsnips
Wednesday (Ash Wednesday)-Tilapia and roasted Brussels sprouts
Thursday (Valentines Day)- leftover pork served with sauce over quinoa and paleo chocolate pudding for the holiday :)
Friday-out to dinner
What are you having this week?