Sunday-Hot wing pizza
Monday-Mexican Quinoa (funny story, after I made this dish I asked C what he thought of it, he said it needed "something" and when I asked what that "something" was, he said CHICKEN...but I thought it was good!)
Tuesday-Lasagna (from the freezer)
Wednesday- Winter soup with fish and shrimp with homemade garlic croutons
Thursday-crock-pot beef Bourguignon (pot roast, pearl onions, mushrooms and wine...simmering all day, served over mashed potatoes...yum)
Friday-out to dinner
As you can imagine, I get many catalogs on cooking (Sur la Table, Williams Sonoma, ect)....which get recycled after a quick glance as my kitchen is already full! The Williams Sonoma caught my eye today because on the cover it asks, "WHY WE COOK", which made me pause. I cook because I like having control over what my family puts into our bodies and because I enjoy feeding family and friends. One of my favorite ways of serving others is through food (making dishes when they are sick, busy, to celebrate). I enjoy the creative process of cooking and having a beautiful, delicious outcome. Why do you cook? Would love to hear your thoughts!