I asked C what he thought of this recipe and he said "you can make these anytime" . Clearly, it's a winner!
Wednesday, January 18, 2012
I made these amazing cinnamon rolls last week or some of my clients who were attending a training. They are delicious, I think the best that I've ever made! Thanks to Tanna for recommending Artisan Bread in Five...I've been able to find a few of their recipes online, including this Brioche Dough. Then I simply rolled out the dough, spread it with cinnamon and brown sugar, rolled it up and sliced it. I cut the recipe in half and had 12 good-sized cinnamon rolls. This one is a must-try!