I started by adding diced banana peppers (3) and green peppers (2) from our garden, frozen chicken breast (4), salsa (1 quart) that my parents and I canned last year, and a diced onion (1) to the crock pot around 7:30am on low:
And it looked like this:
And around noon we added frozen corn (2 cups), black beans (2 cans), precooked rice (1 cup that I had in the freezer):
Around 5pm, I pulled out the chicken breast and shredded them and then tossed them back in. Then I seasoned to taste with salt, pepper and a dash of chili powder and cumin. We decided it looked like an awesome nacho topping so that's what we had for dinner, yum!
This "recipe" made A LOT of filling so we also had it in wraps this week and I've got a couple of pans of burritos in the freezer for future meals. Let me know if you come up with any tasty alternatives and enjoy!