Meal planning has been tough lately, I'm working with limited ingredients (due to dietary restrictions for H) and limited time ( um, I've got a baby and we were out of town over the weekend). I'm traveling again at the end of this week so here's what we've done so far:
Sunday- burgers and sweet potato fries on the grill
Monday- stuffed shells from the geezer for C. (I had a meeting and I'm not eating dairy still)
Tuesday-meatloaf from the freezer, sautéed green beans and mashed sweet potatoes
Wednesday- chicken noodle soup (perfect for a rainy day)
Thursday- C's on his own
Friday-grilled marinated chicken and bn squash risotto (dairy free- made with chicken stock and coconut oil).
Next week I return to work so meal planning/ prep will be even more important! I'm going to stock up at the farmers market/grocery store and hope to get some prep work done this weekend!
Any tips/tricks tidy I should know for speedy meals?