Monday-turkey/black bean quesadillas (thanks to C's mom for sending us home with left-overs turkey)
Tuesday-Roasted whole chicken and oven roasted squash
Wednesday-Crock pot pork loin
Friday-out to dinner for my birthday :)
Since I've been home for lunches, I've been stocking up on greens and trying to eat salads with lots of protein (chicken, ham, hard-boiled eggs). Chris packs his lunch almost every day and usually has left overs, so I try to plan meals with extra servings for him to take for a day or two.
I'm also whipping up some no bake energy bites for snacking (or sometimes 2 of these become my breakfast).
Here are a few photos from Easter:
|Chris, Sonya and Henry (8 weeks)|
|"Ohh, let me touch the baby." Luke was very good|