We've got a short week here as we leave for San Diego on Friday (so excited!) but here's what's on the menu:
Monday: chicken and veggie fried rice-I made too much last time so chicken, veggies and rice are already prepped and in the freezer.
Tuesday: steak and roasted Brussels sprouts
Wednesday: left overs/clean out the fridge before we leave
What's in your menu for the week?