Coq au Vin Blac
Seared Duck Breast with Port Cherry Reduction
Campanelle with Roasted Tomato and Zinfandel Ragu
Merlot Raspberry Sorbet
Our favorite dishes were the Coq au Vin and the Duck...both were delicious! They provided the recipes so I can't wait to give them a try at home. I only took one photo before the event of Chris and here it is (you can see our Chef, Eric, in the background)!