Belated Anniversary Gift

On Friday night, I was able to cash in my anniversary gift from Chris, a Sur la Table cooking class!  We chose the "Cooking with Wine Date Night" on Friday night and here was our menu:

Coq au Vin Blac
Seared Duck Breast with Port Cherry Reduction
Campanelle with Roasted Tomato and Zinfandel Ragu
Merlot Raspberry Sorbet

Our favorite dishes were the Coq au Vin and the Duck...both were delicious!  They provided the recipes so I can't wait to give them a try at home.  I only took one photo before the event of Chris and here it is (you can see our Chef, Eric, in the background)!

Such a fun way to spend a Friday night...but we did both come home smelling like food in a big way (like leave the coats outside over night).