Now that I'm back to feeling better and classes, meal planning is on!
Sunday-Chicken/black bean quesadillas and sweet potato chips
Monday-Orange roughy filets and butternut squash risotto (I have butternut puree in the freezer I'm trying to use up)
Tuesday-Crock pot roasted chicken
(Meatless) Wednesday-Potato and leek soup
Thursday-Left overs
Friday-Local Catholic church fish fry
Have you ever made sweet potato chips? They are easy and delicious!
Ingredients:
Sweet potatoes
Olive oil
Salt and pepper, to taste
Preheat oven to 350. Peel and slice sweet potatoes (very thin slices, I use my food processor so they are nice and even). Toss in bowl with a touch of oil and salt and pepper. Layout in a single layer on a parchment lined cookie sheet. Place in oven and bake until crisp (varies depending on thickness). I like to flip mine at the halfway point, 20 minutes or so. Chips will shrivel and start to brown.
Sweet potatoes ready for the oven!
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